MONDAY
"Bovine and Beverage"
T-Bone steak cooked how you like it, served with choice of sauce, chips and salad or vegetables PLUS a free house drink!
Only $11.50
Mondays for lunch and dinner
Conditions apply
TUESDAY AND SUNDAY
"Parmies of the World!"
Your choice of either mexican, Aussie, Jamaican, French, Greek or Italian parmagiana INCLUDING a free house drink!
Great value at only $12.50!
Tuesdays and Sundays for lunch and dinner
conditions apply
WEDNESDAY
$10 Meals for members! ($12.50 non-member)
Dinner Only
Conditions apply
EVERYDAY
Seniors Meal Special
2 Courses for only $12.50
Lunch and dinner
Conditions apply
MAIN MENU
ENTREE
Breads -6.00
Garlic
Herb
Farmers - seeded mustard & bacon
Soup of the Day
Homemade soup of the day, made from the freshest ingredients.
6.50
Hot Cob Loaf
Oven baked Cob loaf served with herb, garlic and plain butter
7.50
Tandoori Chicken Pizza
Crispy pizza base topped with tomato, tandoori chicken, & cheese, topped with a rocket leaf salad
7.50
Seasoned Wedges
Served with a trio of dips
10.00
Calamari Workers
Lightly floured calamari combined with rocket lettuce and lemon vinaigrette, topped with garlic aioli
10.50
Chicken or Beef Satays
Grilled Chicken or Beef skewers with a satay sauce and served on jasmine rice
12.50
MAIN
Roast of the Day
See Daily Specials Board
16.50
Fish of the Day
See Daily Specials Board
16.50
Seafood Basket
A selection of hot crispy seafood including prawns, calamari, scallops, and battered fish accompanied with our homemade tartare sauce and chips
24.50
Garlic Chilli Prawns
Fresh King prawns sautéed in creamy chilli and garlic sauce, served on a bed of rice.
21.50
Seafood Mignon
Chicken breast filled with camembert cheese, prawns, calamari, oven baked with a garlic white wine sauce.
19.50
Chicken Schnitzel
Crumbed breast fillet topped with your choice of sauce
17.90
Chicken Parmigiana
Traditional Parma topped with tomato, Virginian ham and cheese
18.50
Outback Parmigiana
Chicken breast schnitzel topped with bacon, onion, tomato and cheese
18.90
Chicken Royale
Oven roasted, filled with avocado, prawns & salmon, served with garlic cream sauce .
18.20
Chicken Romeo
Oven roasted, filled with sundried tomatoes, asparagus and camembert cheese, served with a white wine sauce
17.50
Lamb Shanks
Tender Lamb shanks double braised with onions, carrots, tomato, served on creamy mashed potato
17.00
Lamb Rack
3 point rack oven baked, served with an apricot mint glaze.
17.90
Steaks
Porterhouse - 22.50
T-Bone - 24.00
Scotch - 24.50
Selection of sauces available on request, including gluten free gravy
SALADS
Warm Chicken Salad
Poached chicken breast pieces served warm with semi sun dried tomatoes, garden salad & slices of avocado, with balsamic dressing
16.50
Lamb & Fetta Salad
Tender lamb loin grilled with fetta, cucumber & cherry tomatoes mixed lettuce and a tangy vinaigrette
16.50
Thai Prawn Salad
Tender pan fried King prawns with coriander & sweet chilli sauce tossed through a garden salad
19.90
Caesar Salad
Cos lettuce, crisp bacon, garlic and herb croutons, coddled egg, shaved parmesan and our homemade Caesar dressing
14.00
Chicken Caesar Salad
As above with warm Chicken
16.20
Stir fry
Chicken Prawn and Vegetable
Tender chicken, king prawns with seasonal vegetables, pan fried with a satay, sweet chilli and soy sauce and rice noodles
18.50
Vegetable Stir Fry
Seasonal vegetables pan fried with rice noodles, and a sweet soy, chilli, peanut sauce
15.50
Beef & Vegetable Stir Fry
Tender Beef, seasonal vegetables pan fried in a sweet soy chilli sauce, served with rice noodles
16.50
KIDS MENU
Fish & Chips
Nuggets & Chips
Roast of the Day & Chips
Sausages & Chips
Mini Pizza (Ham & Pineapple) & Chips
Spaghetti Bolognaise
All 6.50 each
KIDS DESSERTS
Bowl of ice cream with choice of topping
3.00
DESSERTS
Sweet tooth? Have a look at our Dessert Board closest to the window for our heavenly selections
